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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

A full bodied medium roast coffee perfect for starting your day

Pineapple. Grape, Black Cherry

Orange, Milk Chocolate, Honey

Light, aromatic, caramel notes, smooth flavor

Toasted Almonds, Brown Sugar, Lime

Luscious, Ripe Cherry, Molasses

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Dark chocolate, Roasted walnut, Brown spice

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Balanced body, notes of chocolate and caramel

Notes of caramel and chocolate

Honeyed, toffee, balanced

Almond, Brown Sugar, Orange

Honey, Lime, Orange

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Brown Sugar, Orange

Chocolate and pineapple

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Dark Chocolate, Dried Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Cashew, Milk Chocolate, Berries

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate, Caramel, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark Chocolate, Surgarcane & Mango

Cashew, Milk Chocolate, Berries

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Ripe berries, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Tropical Fruit, with Bright Acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

A broad range of flavors based in brown sugar and baking spices

Baker's chocolate, molasses, and citrus

Dark Chocolate, Black Cherry, Caramel

Cashew, Milk Chocolate, Berries