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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

War Eagle
Almond, Toffee, Caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Guayab
Rich notes of macadamia and red currant.

Cloud Forest
Ripe berries, Chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Prospect Hill
Almond, Toffee, Cocoa

The Daily
Honeyed, toffee, balanced

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic Rio Coco
Caramel, apple, pastry crust

SongBird French Roast
Rich, smoky, intense

St. Lawrence
Tangerine, honey, brown sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala
Chocolate, Sweet, Nutty

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Jacaltenango
Chocolate and mandarin orange

Byron's Blend
Cashew, Milk Chocolate, Berries

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Organic
Notes of caramel and chocolate

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity