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Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
AVIA Nature Newfoundland and Labrador
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA Heritage St-Bernard
Guatemala Guayab
Rich notes of macadamia and red currant.
Mimico Joe
Complex, approachable, sweet
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Good Morning
A full bodied medium roast coffee perfect for starting your day
AVIA Nature Newfoundland and Labrador
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Organic Chayote
Caramel, chocolate, tart fruit
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
B.I.R.D.
Guaya'b
Blood Orange, Honey, Bright
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
SongBird Colombian
Toasty, spicy, dark chocolate
AVIA FLAP Canada
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Prospect Hill
Almond, Toffee, Cocoa
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
SongBird French Roast
Rich, smoky, intense
Bee in Nature
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Dark Roast
Notes of citrus, roasted cacao and almond
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.