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Vanilla, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Brown Sugar, Citrus

Strawberry, Almond butter, Hint of nutmeg

Red Berries, Hazelnut, Chocolate

Red Fruits, Juicy, Balanced

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Amaretto, Mild Fruit

Caramel, apple, pastry crust

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed, toffee, balanced

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with organic spice oils

Alluring aroma of cocoa with a hint of nuttiness.

Dark chocolate with hints of cherry and honey

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Nutty, Caramel

Mild orange and dark chocolate

Flavors of brown sugar, maple and figs.

Graham Cracker, Sugar, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Chocolatey with caramel and nuts

Sweet and well balanced.

Brown sugar, grapefruit, and baker's chocolate

Chocolate and pineapple

Chocolate, Roasted almonds, Heavy body

Caramel, citrus, and milk chocolate.

Caramel, fruit, and nut

Caramel, stone fruit, and chocolate

Traditional roast with full body, balanced acidity and complexity

Vibrant and fruit with flowery characteristics.