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Caramel, Stonefruit, Chocolate

Smooth, Rich, Creamy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Milk chocolate with hints of caramel and lemon

Almond, Milk Chocolate, Red Apple

Balanced, intense, and chocolaty with caramel and nuts

Caramel, stone fruit, and chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, banana, guava, wine

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate with hazelnut and cashew.

Dark Chocolate, Surgarcane & Mango

Honey, Citrus, Malt

Rich, nutty, complex

Bakers Chocolate

Mild orange and dark chocolate

Dark Chocolate, Pecan, Grapefruit

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Nutty, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Floral, Citrus, Baker's Chocolate

Red Apple, Baking Spice, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Milk Chocolate, Pear

Brown sugar, grapefruit, and baker's chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Blood Orange, Honey, Bright

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate with hints of cherry and honey

Caramel, Tropical Fruit, with Bright Acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Red Berries, Hazelnut, Chocolate