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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

War Eagle
Almond, Toffee, Caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

French Roast
Full-bodied, oaky, and toasty flavors

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala SMBC FT
Honey, Lime, Orange

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Huehuetenango
Caramel, fruit, and nut

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Hummingbird Buzz
Amaretto, Mild Fruit

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey