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SongBird Colombian
Toasty, spicy, dark chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Prospect Hill
Almond, Toffee, Cocoa

Bird Friendly Guatemala
Mild orange and dark chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Hexa-Gone
Milk chocolate, banana, guava, wine

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Asobagri

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic French Roast
Molasses, Chocolate, Graham Cracker

The Daily
Honeyed, toffee, balanced

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Commit
Chocolatey with caramel and nuts

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel