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Caramel, stone fruit, and chocolate

Smoke, Caramel, Burnt Sugar

Milk chocolate with hazelnut and cashew.

Graham Cracker, Sugar, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Apricot, Toasted Almond, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vanilla, Orange, Milk Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, chocolate, tart fruit

Nutty with lots of fidelity and sweet aftertaste

Malty, Full bodied, Nutty

Pineapple. Grape, Black Cherry

Almond, Milk Chocolate, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

A broad range of flavors based in brown sugar and baking spices

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Lime, Orange

Clean flavors of almond and citrus

Chocolate and pineapple

Almond, Toffee, Caramel

Notes of citrus, roasted cacao and almond

Traditional roast with full body, balanced acidity and complexity

Tart Cherry, Semi Sweet Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

A full bodied medium roast coffee perfect for starting your day

Rich, nutty, complex

Strawberry, Almond butter, Hint of nutmeg

Toasty, spicy, dark chocolate

Tangerine, honey, brown sugar

Clean and bright and slightly sweet

Caramel, citrus, and milk chocolate.

Red Berries, Hazelnut, Chocolate

Full-bodied, oaky, and toasty flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot