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12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
SongBird Nicaraguan
Nutty, chocolate, mango
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Nova Scotia Bird Society
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Nicaragua Bird Friendly Certified
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Balance Third Caff
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
AVIA Nova Scotia Bird Society
War Eagle
Almond, Toffee, Caramel
Guatemala SMBC FT
Honey, Lime, Orange
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Philly Special Roast
Full-bodied, oaky, and toasty flavors
AVIA Nature Newfoundland and Labrador
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Huehuetenango
Caramel, fruit, and nut
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
SongBird Decaf
Rich, nutty, complex
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Cloud Forest
Ripe berries, Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala
Dark Chocolate, Pecan, Grapefruit
King Rail Peru
Dark Chocolate, Almond, Caramel
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.