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Milk chocolate & brown sugar with a tangy melon acidity.

Light fruitiness with strong floral notes.

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Molasses, Chocolate, Graham Cracker

Caramel, fruit, and nut

Brown Sugar, Dark Chocolate, Walnut

Toasty, spicy, dark chocolate

Mellow cocoa and peanut flavors with mild tart acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Walnut, Plum

Cocoa and Mild Fruit Flavors

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Medium/Dark Roast with mild fruitiness

Medium/Dark Roast with mild fruitiness

Cherry, brown sugar, molasses

Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet milk chocolate, hazelnut

Honey, Apricot, Hazelnut, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Almond, brown sugar, orange

Sweet milk chocolate, hazelnut

Raisin, brown sugar, dried fruit, black tea

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Dark Chocolate, Walnut

Vanilla, Orange, Milk Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nutty, chocolate, mango

Floral, Citrus, Baker's Chocolate

Malty, Full bodied, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Pecan, Grapefruit

Roasted Almonds, Caramel, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Chocolate, Sweet, Nutty

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, Berry, Roasted Almond