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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Honduras Marcala
Orange, Milk Chocolate, Honey

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala Organic
Notes of caramel and chocolate

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Cocohaze
Flavored with coconut and hazelnut oils

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Asobagri

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird Guatemalan
Vibrant cherries, molasses

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

SongBird Colombian
Toasty, spicy, dark chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Asobagri K-Cups
Bakers Chocolate

Cloud Forest
Ripe berries, Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Organic
Smooth and mellow with balanced body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Costa Rica
Balanced body, notes of chocolate and caramel

Migration Celebration
Chocolate, Roasted almonds, Heavy body