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Smooth delicate roast with bold flavor

Rich Cocoa and mild bitterness

Medium/Dark Roast with mild fruitiness

Balanced smoky aroma, fresh toast, medium body

Notes of citrus, roasted cacao and almond

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Brown Sugar, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Chocolate, Dried Fruit

Caramel, chocolate, tart fruit

Luscious, Ripe Cherry, Molasses

Flavors of brown sugar, maple and figs.

Vibrant and fruit with flowery characteristics.

Flavored with cinnamon and vanilla oils

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Pear

Honey, Lime, Orange

Chocolate and pineapple

Notes of citrus, sugar cane, and black cherry

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Praline Sweetness

Traditional roast with full body, balanced acidity and complexity

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Milk chocolate, Caramel, Nutty

Blood Orange, Honey, Bright

Honey, baking spices, nutmeg, and biscuit

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Praline Sweetness

Baker's Chocolate, Molasses, Citrus

Pineapple. Grape, Black Cherry

Balanced body, notes of chocolate and caramel

Toasty, spicy, dark chocolate

Almond, Milk Chocolate, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Vibrant cherries, molasses

Almond, Toffee, Cocoa

Honey, Apricot, Hazelnut, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Floral aroma, brown sugar, caramel, medium body

Red Apple, Brown Sugar, Almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.