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Caramel, chocolate, tart fruit

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Cocoa

Caramel, Milk Chocolate, Praline Sweetness

Caramel, Stonefruit, Chocolate

Caramel, fruit, and nut

Red Berries, Hazelnut, Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smoke, Caramel, Burnt Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Stonefruit, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bitter Walnut

Ripe berries, Chocolate

Medium/Dark Roast with mild fruitiness

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Amaretto, Mild Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Chocolate, Sweet, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, baking spices, nutmeg, and biscuit

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Notes of citrus, roasted cacao and almond

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Dark Chocolate, Walnut

Honey, Apricot, Hazelnut, Red Apple

Amaretto, Mild Fruit

Balanced, intense, and chocolaty with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Almond, Caramel

Rich, smoky, intense

Caramel, stone fruit, and chocolate

Chocolate and mandarin orange