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Bakers Chocolate

Rich, nutty, complex

Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, cinnamon, floral

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Grilled Citrus, Caramel

Almond, brown sugar, orange

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, Brown Sugar, Citrus

Luscious, Ripe Cherry, Molasses

Red Apple, Baking Spice, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Raisin, brown sugar, dried fruit, black tea

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel aroma, toasted nuts, brown sugar, medium body

A full bodied medium roast coffee perfect for starting your day

Blood Orange, Honey, Bright

Clean and bright and slightly sweet

Red Apple, Baking Spice, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate and mandarin orange

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bold, bittersweet dark chocolate, smoky finish

Flavored with chocolate and almond oils

Red Berries, Hazelnut, Chocolate

Almond, Brown Sugar, Orange

Chocolate and pineapple

Honey, Apricot, Hazelnut, Red Apple

Fruity with strong floral notes.

Dark chocolate with hints of cherry and honey

Dark and Fruity

Cane Sugar, Orange, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Honey

Caramel, Milk Chocolate, Pear

Flavored with chocolate & hazelnut oils

Orange, Milk Chocolate, Brown Sugar