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Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Mimico Joe
Complex, approachable, sweet

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cloud Forest
Ripe berries, Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

King Rail Peru
Dark Chocolate, Almond, Caramel

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala
Chocolate, Sweet, Nutty

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Organic
Smooth and mellow with balanced body

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

War Eagle
Almond, Toffee, Caramel

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Organic
Notes of caramel and chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Guatemala Asobagri K-Cups
Bakers Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar