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Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Dark and Fruity

Turbinado Sugar, Cocoa, Orange Zest

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium to full body, soft, rich potting soil character.

Baker's chocolate, molasses, and citrus

Infused caramel flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Citrus, Malt

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Notes of caramel and chocolate

Red Berries, Hazelnut, Chocolate

Cocoa and walnut

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Honey

Chocolate, orange, cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Alluring aroma of cocoa with a hint of nuttiness.

Rich Cocoa and mild bitterness

Clean flavors of almond and citrus

Dark Chocolate, Almond, Caramel

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Honey, Apricot, Hazelnut, Red Apple

Milk Chocolate, Orange, Brown Sugar

Rich, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Toasted Almonds, Brown Sugar, Lime

Honey, Raisin, Cacao

Amaretto, Mild Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Caramel, stone fruit, and chocolate

Caramel, chocolate, tart fruit

Caramel, fruit, and nut