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Pineapple. Grape, Black Cherry

Honey, baking spices, nutmeg, and biscuit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavored with coconut and hazelnut oils

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Traditional roast with full body, balanced acidity and complexity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vibrant cherries, molasses

Rich, smoky, intense

Dark chocolate with hints of cherry and honey

Brown Sugar, Grapefruit, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Ripe berries, Chocolate

Full-bodied, oaky, and toasty flavors

Pecan, Malt, and Fresh Fruit

Malty, Full bodied, Nutty

Luscious, Ripe Cherry, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Flavored with caramel oils

Orange, Milk Chocolate, Caramel

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cane Sugar, Orange, Red Apple

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Baker's Chocolate, Grilled Citrus, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with strong floral notes.

Berry, chocolate, nuts, and light lemon

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with chocolate and almond oils

Chocolate, brown sugar, pear

Milk chocolate with hints of vanilla and cherry

Blood Orange, Honey, Bright

Red Apple, Baking Spice, Milk Chocolate

Milk chocolate, Caramel, Nutty

Balanced body with big flavor

Caramel, Milk Chocolate, Pear