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Commit
Chocolatey with caramel and nuts

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Marcala
Orange, Milk Chocolate, Honey

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Huehuetenango
Caramel, fruit, and nut

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

SongBird Decaf
Rich, nutty, complex

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

The Daily
Honeyed, toffee, balanced

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala SMBC FT
Honey, Lime, Orange