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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Balanced, intense, and chocolaty with caramel and nuts

Clean flavors of almond and citrus

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Dark chocolate with hints of cherry and honey

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Dark Chocolate, Walnut

Red Apple, Baking Spice, Milk Chocolate

Milk chocolate, banana, guava, wine

Almond, Toffee, Cocoa

Honey, Lime, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Molasses, Chocolate, Graham Cracker

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet and well balanced.

Milk Chocolate, Orange, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Smooth, Sweet, Dynamic

Honeyed, toffee, balanced

Notes of citrus, sugar cane, and black cherry

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Brown Sugar, Chocolate, Dried Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Pineapple. Grape, Black Cherry

Chocolate, Roasted almonds, Heavy body

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Praline Sweetness

Floral aroma, brown sugar, caramel, medium body

Dark Chocolate, Pecan, Grapefruit

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced