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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

SongBird French Roast
Rich, smoky, intense

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

SongBird Nicaraguan
Nutty, chocolate, mango

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Colombia Seineken
Clean and bright and slightly sweet

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Pumpkin Spice
Flavored with organic spice oils

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

SongBird Decaf
Rich, nutty, complex

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Hummingbird Buzz
Amaretto, Mild Fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity