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Dark chocolate with hints of cherry and honey

Almond, Toffee, Cocoa

Vibrant and fruit with flowery characteristics.

Ripe berries, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Milk Chocolate, Pear

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Cocoa-dusted almonds, Dried fruit, like figs

Blackberry, pineapple, lavender

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavors of brown sugar, maple and figs.

Smooth and mellow with balanced body

Molasses, Chocolate, Graham Cracker

Caramel, applie, and pastry crust

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Chocolate, Caramel, Clove

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Chocolatey with caramel and nuts

Chocolate, brown sugar, pear

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Caramel, chocolate, tart fruit

Turbinado Sugar, Cocoa, Orange Zest

Red Berries, Hazelnut, Chocolate

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar

Rich, Caramel, Dark Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Cocoa, Roasted Nuts, Dark Fruit

Cherry, Green Grape, Panela

Chocolate, orange, cherry

Medium/Dark Roast with mild fruitiness