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Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Rio Coco
Caramel, apple, pastry crust

SongBird Decaf
Rich, nutty, complex

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Bald Eagle Roast
Caramel, applie, and pastry crust

The Daily
Honeyed, toffee, balanced

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit