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Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Orange, Brown Sugar

Bitter Walnut

Rich Cocoa and mild bitterness

Notes of caramel and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Apricot, Hazelnut, Red Apple

Cocoa and Mild Fruit Flavors

Caramel, Stonefruit, Chocolate

Dark Chocolate, Almond, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Black Pepper, Molasses

Malty, Full bodied, Nutty

Milk chocolate with hazelnut and cashew.

Molasses, Chocolate, Graham Cracker

Almond, Toffee, Caramel

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hints of vanilla and cherry

Sweet milk chocolate, hazelnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Balanced cocoa and fruity tanginess with a dark creamy body

Alluring aroma of cocoa with a hint of nuttiness.

Balanced body with big flavor

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Nutty, chocolate, mango

Baker's Chocolate, Grilled Citrus, Caramel

Amaretto, Mild Fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate and mandarin orange

Caramel, fruit, and nut

Cocoa, Roasted Nuts, Dark Fruit