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Chocolate and pineapple

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Rich, smoky, intense

Honey, Apricot, Hazelnut, Red Apple

A full bodied medium roast coffee perfect for starting your day

Honey, Lime, Orange

Milk chocolate with hazelnut and cashew.

Dark Chocolate, Black Cherry, Caramel

Rich notes of macadamia and red currant.

Honeyed, toffee, balanced

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Tart Cherry, Semi Sweet Chocolate, Caramel

Molasses, Chocolate, Graham Cracker

Nutty with lots of fidelity and sweet aftertaste

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Chocolate, brown sugar, pear

Graham Cracker, Caramel, Syrupy

Red Apple, Brown Sugar, Almond

Vanilla, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Baker's Chocolate, Molasses, Citrus

Honey, baking spices, nutmeg, and biscuit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, apple, pastry crust

Caramel, fruit, and nut

Caramel, Milk Chocolate, Praline Sweetness