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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA FLAP Canada
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala
Chocolate, Sweet, Nutty
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Marcala
Orange, Milk Chocolate, Honey
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Heritage St-Bernard
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Asobagri K-Cups
Bakers Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA Nature Newfoundland and Labrador
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA Nature Canada's Bird Friendly City
War Eagle
Almond, Toffee, Caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
SongBird Decaf
Rich, nutty, complex
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Huehuetenango
Caramel, fruit, and nut