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Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala
Chocolate, Sweet, Nutty

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Byron's Blend
Cashew, Milk Chocolate, Berries

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala
Chocolate, Sweet, Nutty

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Marcala
Orange, Milk Chocolate, Honey

War Eagle
Almond, Toffee, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

War Eagle
Almond, Toffee, Caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Prospect Hill
Almond, Toffee, Cocoa

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras
Caramel, Walnut, Plum

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.