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Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guaya'b
Blood Orange, Honey, Bright

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Good Morning
A full bodied medium roast coffee perfect for starting your day

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Guatemala Huehuetenango
Caramel, fruit, and nut

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Bald Eagle Roast
Caramel, applie, and pastry crust

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Colombia Seineken
Clean and bright and slightly sweet

Peru Organic
Smooth and mellow with balanced body

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic French Roast
Molasses, Chocolate, Graham Cracker

Costa Rica
Balanced body, notes of chocolate and caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Colombia Seineken
Clean and bright and slightly sweet

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Espresso Roast
Smooth delicate roast with bold flavor

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Pumpkin Spice
Flavored with organic spice oils

Guatemala
Chocolate, Sweet, Nutty

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs