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Graham Cracker, Caramel, Syrupy

Bold, bittersweet dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tangerine, honey, brown sugar

Milk chocolate with hints of caramel and lemon

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied, oaky, and toasty flavors

Vanilla, Berry, Roasted Almond

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vibrant and fruit with flowery characteristics.

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Cocoa, Roasted Nuts, Dark Fruit

Smooth, Sweet, Dynamic

Floral aroma, brown sugar, caramel, medium body

Baker's Chocolate, Molasses, Citrus

Bitter Walnut

Caramel, Stonefruit, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Notes of citrus, sugar cane, and black cherry

Caramel, citrus, and milk chocolate.

Light fruitiness with strong floral notes.

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Apple, Baking Spice, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Mellow cocoa and peanut flavors with mild tart acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Caramel

Tangerine, Honey, Brown Sugar

Chocolate and pineapple

Deep milk chocolate with hazelnut and a touch of smoke.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Brown Sugar, Dark Chocolate, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cashew, Milk Chocolate, Berries

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty with lots of fidelity and sweet aftertaste

Dark Chocolate, Black Cherry, Caramel

Dark Chocolate, Pecan, Grapefruit

Caramel, apple, pastry crust