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Rich nutty and caramel flavors, brightened by a hint of citrus.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with strong floral notes.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark and Fruity

Cocoa and walnut

Dark Chocolate, Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Caramel, chocolate, tart fruit

Red Fruits, Juicy, Balanced

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Blackberry, pineapple, lavender

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Sweet and well balanced.

Apricot, Toasted Almond, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

A broad range of flavors based in brown sugar and baking spices

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Traditional roast with full body, balanced acidity and complexity

Smoke, Caramel, Burnt Sugar

A full bodied medium roast coffee perfect for starting your day

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Flavored with caramel oils

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Honeyed, toffee, balanced

Light fruitiness with strong floral notes.

Smooth delicate roast with bold flavor

Turbinado Sugar, Cocoa, Orange Zest

Notes of citrus, roasted cacao and almond

Cane Sugar, Orange, Red Apple

Caramel, Stonefruit, Chocolate

Flavored with cinnamon and vanilla oils

Brown sugar, milk chocolate, orange, red apple.

Orange, Milk Chocolate, Brown Sugar