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Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Ethiopian Bird Friendly Coffee Dark Roast
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Nature Canada's Bird Friendly City
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemala Huehuetenango
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Honduran Breakfast Blend
SongBird Guatemalan
Vibrant cherries, molasses
Peru Bird Friendly Coffee Dark Roast
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Cafe Le Nichoir
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala
Dark Chocolate, Pecan, Grapefruit
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Subliminal Messages
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
SongBird Nicaraguan
Nutty, chocolate, mango