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Vanilla, cinnamon, floral

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, citrus, and milk chocolate.

Red Apple, Brown Sugar, Almond

Light fruitiness with strong floral notes.

Dark chocolate with hints of cherry and honey

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tangerine, Honey, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Brown Sugar, Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Dark Chocolate, Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mellow cocoa and peanut flavors with mild tart acidity

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Nutty, chocolate, mango

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Cherry, brown sugar, molasses

Milk Chocolate, Orange, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Honey, Brown Sugar, Tangerine

Pecan, Malt, and Fresh Fruit

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and pineapple

Almond, brown sugar, orange