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Pecan, Malt, and Fresh Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet and well balanced.

Caramel, applie, and pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body

Cane Sugar, Orange, Red Apple

Medium/Dark Roast with mild fruitiness

Graham Cracker, Caramel, Syrupy

Milk chocolate with hazelnut and cashew.

Honeyed with balance of caramel, nut and fruit

Flavored with caramel oils

Amaretto, Mild Fruit

Light, aromatic, caramel notes, smooth flavor

Complex, approachable, sweet

Rich notes of macadamia and red currant.

Milk chocolate, Caramel, Nutty

Balanced smoky aroma, fresh toast, medium body

Fruity with strong floral notes.

Chocolate, brown sugar, pear

Vanilla, Orange, Milk Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Milk chocolate, banana, guava, wine

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Toffee, Cocoa

Dark Chocolate, Pecan, Grapefruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honey, Apricot, Hazelnut, Red Apple

Honey, Brown Sugar, Tangerine

Bakers Chocolate

Caramel, chocolate, tart fruit

Clean and bright and slightly sweet

Full-bodied, oaky, and toasty flavors

Pineapple. Grape, Black Cherry

Cocoa-dusted almonds, Dried fruit, like figs