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Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

SongBird Nicaraguan
Nutty, chocolate, mango

Hummingbird Buzz
Amaretto, Mild Fruit

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

12oz Guatemalan Light Roast
Sweet and well balanced.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala
Dark Chocolate, Pecan, Grapefruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Colombian
Toasty, spicy, dark chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Commit
Chocolatey with caramel and nuts

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Peru Finca La Florida
Caramel, Milk Chocolate, Pear