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Milk chocolate with hints of vanilla and cherry

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Nutty, Caramel

Raisin, brown sugar, dried fruit, black tea

Pecan, Malt, and Fresh Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Red Fruits, Juicy, Balanced

Sweet and well balanced.

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Bakers Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Complex, approachable, sweet

Orange, Milk Chocolate, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, brown sugar, orange

Dark Chocolate, Almond, Caramel

Caramel, citrus, and milk chocolate.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced body with big flavor

Apricot, Toasted Almond, Milk Chocolate

Cocoa and Mild Fruit Flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Cocoa and walnut

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Milk Chocolate, Red Apple

Honey, lime, orange.

Chocolate and pineapple

Red Apple, Baking Spice, Milk Chocolate

Blood Orange, Honey, Bright

Caramel, apple, pastry crust

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, apple, pastry crust

Amaretto, Mild Fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Chocolate, Surgarcane & Mango

Chocolatey with caramel and nuts