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Infused chocolate and hazelnut flavors

Balanced, intense, and chocolaty with caramel and nuts

Pineapple. Grape, Black Cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Amaretto, Mild Fruit

Brown Sugar, Chocolate, Dried Fruit

Chocolate, brown sugar, pear

Chocolate, Sweet, Nutty

Notes of citrus, sugar cane, and black cherry

Milk chocolate with hints of caramel and lemon

Milk Chocolate, Orange, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Bitter Walnut

Medium/Dark Roast with mild fruitiness

Dark Chocolate, Pecan, Grapefruit

Caramel, Stonefruit, Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Rich, smoky, intense

Sweet and well balanced.

Chocolate, Brown Sugar, Nutty, Caramel

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Honey

Rich notes of macadamia and red currant.

Almond, Brown Sugar, Orange

Chocolatey with caramel and nuts

Sweet and well balanced.

Honey, Brown Sugar, Tangerine

Cocoa-dusted almonds, Dried fruit, like figs

Honey, Lime, Orange

Caramel, Walnut, Plum

Toasted Almonds, Brown Sugar, Lime

Almond, Caramel

Brown Sugar, Dark Chocolate, Walnut

Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Dark Chocolate, Walnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Red Apple, Brown Sugar, Almond

Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor