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Blood Orange, Honey, Bright

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Fruity with strong floral notes.

Caramel aroma, toasted nuts, brown sugar, medium body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Brown Sugar, Tangerine

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Traditional roast with full body, balanced acidity and complexity

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Medium/Dark Roast with mild fruitiness

Amaretto, Mild Fruit

Chocolate, Sweet, Nutty

Tangerine, Honey, Brown Sugar

Pineapple. Grape, Black Cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Honey, baking spices, nutmeg, and biscuit

Balanced body with big flavor

Brown sugar, Orange, Milk Chocolate

Flavored with coconut and hazelnut oils

Rich, smoky, intense

Chocolate and pineapple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Black Cherry, Caramel

Brown sugar, grapefruit, and baker's chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Almond, Brown Sugar, Orange

Flavored with organic spice oils

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Cherry, brown sugar, molasses

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Almond, Toffee, Cocoa