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2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guaya'b
Blood Orange, Honey, Bright

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Guatemala
Mild orange and dark chocolate

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Caramel Organic
Flavored with caramel oils

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Marcala
Orange, Milk Chocolate, Honey

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Pumpkin Spice
Flavored with organic spice oils

Bolivian Specialty Instant Coffee (6 pack)
Red Apple, Baking Spice, Milk Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Colombia SMBC RFA
Almond, Brown Sugar, Orange