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Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala
Chocolate, Sweet, Nutty

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

SongBird Decaf
Rich, nutty, complex

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Guatemala
Mild orange and dark chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Organic
Notes of caramel and chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

St. Lawrence
Tangerine, honey, brown sugar

Bald Eagle Roast
Caramel, applie, and pastry crust

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Cocohaze
Flavored with coconut and hazelnut oils

French Roast
Full-bodied, oaky, and toasty flavors

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel