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Honey, Raisin, Cacao

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Caramel, applie, and pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Brown Sugar, Almond

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, chocolate, tart fruit

Bakers Chocolate

Infused caramel flavor

Orange, Milk Chocolate, Brown Sugar

Clean flavors of almond and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, brown sugar, pear

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Dark and Fruity

Fruit with notes of cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth, Sweet, Dynamic

Rich, Caramel, Dark Chocolate

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honeyed with balance of caramel, nut and fruit

Bold, bittersweet dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Complex flavors with chocolate, almond and slightly fruity notes.

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Honey