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Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and mandarin orange

Almond, Toffee, Cocoa

Chocolate, orange, cherry

Almond, Brown Sugar, Orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich, nutty, complex

Red Apple, Baking Spice, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Grilled Citrus, Caramel

Vanilla, Berry, Roasted Almond

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, Milk Chocolate, Pear

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich, smoky, intense

Notes of citrus, sugar cane, and black cherry

Chocolatey with caramel and nuts

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Ripe berries, Chocolate

Honeyed, toffee, balanced

Complex, approachable, sweet

Brown Sugar, Chocolate, Dried Fruit

Molasses, Chocolate, Graham Cracker

Tangerine, Honey, Brown Sugar

Clean and bright and slightly sweet

Infused coconut and hazelnut flavors

Milk chocolate, Caramel, Nutty

Cashew, Milk Chocolate, Berries

Malty, Full bodied, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Raisin, brown sugar, dried fruit, black tea

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolatey with caramel and nuts

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate