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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Caramel

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Caramel, fruit, and nut

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Chocolatey with caramel and nuts

Honeyed, toffee, balanced

Floral, Citrus, Baker's Chocolate

Complex, approachable, sweet

Caramel aroma, toasted nuts, brown sugar, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, stone fruit, and chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Baker's chocolate, molasses, and citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Graham Cracker, Caramel, Syrupy

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Caramel

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Grilled Citrus, Caramel

Amaretto, Mild Fruit

Milk chocolate with hints of vanilla and cherry

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker

Toasted Almonds, Brown Sugar, Lime

Rich notes of macadamia and red currant.

Balanced smoky aroma, fresh toast, medium body

Turbinado Sugar, Cocoa, Orange Zest