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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Prospect Hill
Almond, Toffee, Cocoa

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

The Daily
Honeyed, toffee, balanced

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Asobagri

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

War Eagle
Almond, Toffee, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar