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Dark chocolate with hints of cherry and honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Malty, Full bodied, Nutty

Traditional roast with full body, balanced acidity and complexity

Raisin, brown sugar, dried fruit, black tea

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Fruits, Juicy, Balanced

Vanilla, Orange, Milk Chocolate

Chocolate, brown sugar, pear

Dark Chocolate, Almond, Caramel

Chocolate, Brown Sugar, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate, Caramel, Nutty

Bakers Chocolate

Almond, Toffee, Cocoa

Tangerine, Honey, Brown Sugar

Chocolate and pineapple

Red Berries, Hazelnut, Chocolate

Brown Sugar, Chocolate, Dried Fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Chocolate, Surgarcane & Mango

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Caramel, chocolate, tart fruit

Brown Sugar, Dark Chocolate, Walnut

Vibrant and fruit with flowery characteristics.

Bright floral aroma, toasted nuts, berry, earthy

Caramel, applie, and pastry crust

A full bodied medium roast coffee perfect for starting your day

Flavored with chocolate and almond oils

Honey, Apricot, Hazelnut, Red Apple

Rich, nutty, complex

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tangerine, honey, brown sugar