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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Caramel, Syrupy

Luscious, Ripe Cherry, Molasses

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Apricot, Toasted Almond, Milk Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Honey, Citrus, Malt

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, orange, cherry

Honey, Citrus, Malt

Caramel aroma, toasted nuts, brown sugar, medium body

A broad range of flavors based in brown sugar and baking spices

Caramel, Walnut, Plum

Rich, nutty, complex

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Caramel, stone fruit, and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced smoky aroma, fresh toast, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Cherry, Green Grape, Panela

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Almond, Caramel

Milk chocolate with hints of caramel and lemon

Light, aromatic, caramel notes, smooth flavor

Honey, baking spices, nutmeg, and biscuit

Milk chocolate, Caramel, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate with hints of cherry and honey