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Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Chocolatey with caramel and nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Nutty, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Milk Chocolate, Praline Sweetness

Mild orange and dark chocolate

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strawberry, Almond butter, Hint of nutmeg

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Traditional roast with full body, balanced acidity and complexity

Caramel, Stonefruit, Chocolate

Brown sugar, grapefruit, and baker's chocolate

Complex, approachable, sweet

Cashew, Milk Chocolate, Berries

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet milk chocolate, hazelnut

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Smoke, Caramel, Burnt Sugar

Red Berries, Hazelnut, Chocolate

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Red Apple, Baking Spice, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Vanilla, Berry, Roasted Almond

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Delicate fruity notes with a crisp, clean finish.