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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Commit
Chocolatey with caramel and nuts

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Hexa-Gone
Milk chocolate, banana, guava, wine

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

St. Lawrence
Tangerine, honey, brown sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

War Eagle
Almond, Toffee, Caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Organic French Roast
Molasses, Chocolate, Graham Cracker

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Rio Coco
Caramel, apple, pastry crust

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

SongBird Colombian
Toasty, spicy, dark chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala
Dark Chocolate, Pecan, Grapefruit

The Daily
Honeyed, toffee, balanced

Guatemala
Chocolate, Sweet, Nutty

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel