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Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Honey

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Sweet, Nutty

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate, Roasted walnut, Brown spice

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Dark Chocolate, Almond, Caramel

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Red Apple, Baking Spice, Milk Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Cane Sugar, Orange, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Roasted almonds, Heavy body

Full-bodied, oaky, and toasty flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Toffee, Cocoa

Medium/Dark Roast with mild fruitiness

Tangerine, honey, brown sugar

Smooth and mellow with balanced body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Honey, Brown Sugar, Tangerine

Cocoa, Roasted Nuts, Dark Fruit

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smoke, Caramel, Burnt Sugar

Caramel, Tropical Fruit, with Bright Acidity