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Baker's Chocolate, Grilled Citrus, Caramel

Rich, nutty, complex

Dark Chocolate, Black Cherry, Caramel

Honeyed with balance of caramel, nut and fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Notes of caramel and chocolate

Flavors of brown sugar, maple and figs.

Roasted Almonds, Black Pepper, Molasses

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Dark Chocolate, Walnut

Graham Cracker, Caramel, Syrupy

Delicate fruity notes with a crisp, clean finish.

Chocolate and pineapple

Orange, Milk Chocolate, Caramel

Full-bodied, oaky, and toasty flavors

Tart Cherry, Semi Sweet Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Blackberry, pineapple, lavender

Floral, Citrus, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Pineapple. Grape, Black Cherry

Dark Chocolate, Almond, Caramel

Brown Sugar, Chocolate, Dried Fruit

Milk Chocolate, Orange, Brown Sugar

Tangerine, honey, brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Raisin, brown sugar, dried fruit, black tea

Medium to full body, soft, rich potting soil character.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Strawberry, Almond butter, Hint of nutmeg

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vanilla, Berry, Roasted Almond

Caramel, Milk Chocolate, Praline Sweetness

Balanced cocoa and fruity tanginess with a dark creamy body

Toasted Almonds, Brown Sugar, Lime

Caramel, apple, pastry crust

Honey, Lime, Orange

Almond, Brown Sugar, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting