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Peru Norte
Honeyed with balance of caramel, nut and fruit
Prospect Hill
Almond, Toffee, Cocoa
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
AVIA FLAP Canada
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala SMBC FT
Honey, Lime, Orange
SongBird French Roast
Rich, smoky, intense
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Commit
Chocolatey with caramel and nuts
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Colombia Organic
Balanced body with big flavor
Guatemala
Chocolate, Sweet, Nutty
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Ethiopia Bird Friendly Certified
Guatemala Guayab
Rich notes of macadamia and red currant.
Chocolate Almond Bliss
Infused chocolate and almond flavors
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua Rio Coco
French Roast
Full-bodied, oaky, and toasty flavors
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Huehuetenango
Caramel, fruit, and nut
Bees Knees
Chocolate and pineapple
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
SongBird Guatemalan
Vibrant cherries, molasses