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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

The Daily
Honeyed, toffee, balanced

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Asobagri

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Commit
Chocolatey with caramel and nuts

Honduras Marcala
Orange, Milk Chocolate, Honey

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.