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King Rail Peru
Dark Chocolate, Almond, Caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala
Dark Chocolate, Pecan, Grapefruit

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Commit
Chocolatey with caramel and nuts

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

SongBird Decaf
Rich, nutty, complex

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

The Daily
Honeyed, toffee, balanced

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Jacaltenango
Chocolate and mandarin orange

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

War Eagle
Almond, Toffee, Caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Organic Rio Coco
Caramel, apple, pastry crust

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Asobagri

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala SMBC FT
Honey, Lime, Orange

Honduras
Caramel, Walnut, Plum

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

War Eagle
Almond, Toffee, Caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit