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The Daily
Honeyed, toffee, balanced

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Caramel Organic
Infused caramel flavor

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Marcala
Orange, Milk Chocolate, Honey

Chocolate Almond Bliss
Infused chocolate and almond flavors

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

War Eagle
Almond, Toffee, Caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Huehuetenango
Caramel, fruit, and nut

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

King Rail Peru
Dark Chocolate, Almond, Caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Mimico Joe
Complex, approachable, sweet

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala
Chocolate, Sweet, Nutty