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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth and mellow with balanced body

Smooth delicate roast with bold flavor

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with chocolate & hazelnut oils

Almond, Toffee, Cocoa

Dark Chocolate, Almond, Caramel

Tangerine, Honey, Brown Sugar

Vibrant cherries, molasses

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, apple, pastry crust

Red Apple, Baking Spice, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Red Berries, Hazelnut, Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Clean flavors of almond and citrus

Honey, Apricot, Hazelnut, Red Apple

Cocoa and walnut

Caramel, apple, pastry crust

Mellow cocoa and peanut flavors with mild tart acidity

Bitter Walnut

Orange, Milk Chocolate, Caramel

Chocolate, Sweet, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Tangerine, Honey, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Notes of citrus, sugar cane, and black cherry

Dark Chocolate, Pecan, Grapefruit

Chocolate and pineapple

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Balanced body, notes of chocolate and caramel

Floral aroma, brown sugar, caramel, medium body

Milk chocolate with hints of vanilla and cherry

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.