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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Traditional roast with full body, balanced acidity and complexity

Caramel, chocolate, tart fruit

Caramel, stone fruit, and chocolate

Vanilla, Orange, Milk Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown sugar, grapefruit, and baker's chocolate

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Alluring aroma of cocoa with a hint of nuttiness.

Almond, Milk Chocolate, Red Apple

Red Apple, Baking Spice, Milk Chocolate

Malty, Full bodied, Nutty

Milk chocolate, banana, guava, wine

Brown Sugar, Dark Chocolate, Walnut

Smooth delicate roast with bold flavor

Caramel, Milk Chocolate, Pear

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Rich, smoky, intense

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Balanced body, notes of chocolate and caramel

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Turbinado Sugar, Cocoa, Orange Zest

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Floral, Citrus, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honeyed, toffee, balanced

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Molasses, Chocolate, Graham Cracker

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Luscious, Ripe Cherry, Molasses

Chocolate, Sweet, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel