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Flavored with caramel oils

Bright floral aroma, toasted nuts, berry, earthy

Complex flavors with chocolate, almond and slightly fruity notes.

Apricot, Toasted Almond, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Pineapple. Grape, Black Cherry

Dark Chocolate, Pecan, Grapefruit

Rich, nutty, complex

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed, toffee, balanced

Full-bodied, oaky, and toasty flavors

Dark and Fruity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, apple, pastry crust

Honey, Apricot, Hazelnut, Red Apple

Honey, Brown Sugar, Tangerine

Caramel, Milk Chocolate, Pear

Fruit with notes of cocoa

Notes of citrus, roasted cacao and almond

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Pecan, Grapefruit

A full bodied medium roast coffee perfect for starting your day

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body, notes of chocolate and caramel

Milk Chocolate, Orange, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Mellow cocoa and peanut flavors with mild tart acidity

Tart Cherry, Semi Sweet Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Fruit with notes of cocoa

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tangerine, honey, brown sugar

Red Berries, Hazelnut, Chocolate

Traditional roast with full body, balanced acidity and complexity

Dark Chocolate, Almond, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Milk Chocolate, Red Apple