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Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Honduras Marcala
Orange, Milk Chocolate, Honey

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Asobagri

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Chocolate Almond Bliss
Infused chocolate and almond flavors

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bees Knees
Chocolate and pineapple

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

SongBird Decaf
Rich, nutty, complex

Barnwood Bird Friendly Snow Bird
Cocoa and Mild Fruit Flavors

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

12oz Guatemalan Light Roast
Sweet and well balanced.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

The Daily
Honeyed, toffee, balanced

Migration Celebration
Chocolate, Roasted almonds, Heavy body

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru Organic
Smooth and mellow with balanced body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel