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Notes of citrus, sugar cane, and black cherry

Red Apple, Baking Spice, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Clean flavors of almond and citrus

Traditional roast with full body, balanced acidity and complexity

Flavors of brown sugar, maple and figs.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich, nutty, complex

Molasses, Chocolate, Graham Cracker

Flavored with chocolate and almond oils

Chocolate and pineapple

Medium/Dark Roast with mild fruitiness

Notes of caramel and chocolate

Vibrant and fruit with flowery characteristics.

Milk chocolate with hazelnut and cashew.

Chocolate, Sweet, Nutty

Balanced body, notes of chocolate and caramel

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Red Fruits, Juicy, Balanced

Honey, lime, orange.

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Black Pepper, Molasses

Red Berries, Hazelnut, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Cocoa

Light, aromatic, caramel notes, smooth flavor

Dark and Fruity

Ripe berries, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Flavored with coconut and hazelnut oils

Smooth, Sweet, Dynamic

Caramel, chocolate, tart fruit

Chocolate, Brown Sugar, Citrus

Luscious, Ripe Cherry, Molasses

Sweet milk chocolate, hazelnut

Milk chocolate, Caramel, Nutty

Cane Sugar, Orange, Red Apple

Cane Sugar, Orange, Red Apple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Chocolate, brown sugar, pear

Bright floral aroma, toasted nuts, berry, earthy

Caramel, citrus, and milk chocolate.