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Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Asobagri K-Cups
Bakers Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Rio Coco
Caramel, apple, pastry crust

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Mimico Joe
Complex, approachable, sweet

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

War Eagle
Almond, Toffee, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Marcala
Orange, Milk Chocolate, Honey

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

The Daily
Honeyed, toffee, balanced

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

SongBird Decaf
Rich, nutty, complex